Refined. Seasonal. Unforgettable.

A plated dish with mashed potatoes, colorful vegetables, a piece of braised meat, microgreens on top, and a decorative swirl of sauce on the plate.

Where every detail is thoughtfully crafted—Maison Emi is your destination for exceptional pâtisserie and elegant catering. Whether you’re indulging in a delicate dessert or hosting a celebration, our kitchen brings beauty, balance, and flavor to the table.

A small round dessert with a glossy green glaze, topped with a dollop of cream, a yellow fruit, and a small green garnish, surrounded by crushed yellow crumbs on a black circular base.
Hands reaching for food on a table with various dishes including a salad and vegetable platter.
Sliced figs topped with cheese, honey, and walnuts on a wooden serving board with a jar of honey, fresh figs, and a blue cloth napkin on a dark wooden surface.

The Story of Maison Emi

Maison Emi began with a simple desire: to share the kind of food that lingers in memory.Food that is honest, elegant, and deeply satisfying. Founded by Emiliane Neeser nee Carvalho, a lifelong lover of pâtisserie and seasonal cuisine, the maison is both a kitchen and a creative space where tradition meets quiet luxury.

What started as small-batch pastries for friends and family quickly blossomed into a bespoke catering experience for private events, intimate dinners, and celebrations that called for something truly special. Every tart, every terrine, and every carefully placed flower reflects Emi’s philosophy: that food should not only nourish, but enchant.

At Maison Emi, we take pride in doing things the right way…by hand, in season, and always with purpose. Our menu evolves with the calendar, our ingredients are thoughtfully sourced, and our dishes are designed to be both beautiful and deeply flavourful.

This is more than a bakery. It’s more than a catering service. Maison Emi is an invitation to savor, to celebrate, and to remember.

A slice of layered cheesecake with pistachios on top, decorated with yellow crumbs on a small wooden serving board.

  • "Emi brings so much heart to her work. She created a custom dessert table for my daughter’s communion, and it was stunning—both visually and in taste. Highly recommend."

  • "Every bite of Emi’s pastries is pure joy. Her Chantilly cream puffs were the highlight of our brunch—elegant, delicate, and absolutely unforgettable."

  • "We booked Emi as a private chef for a birthday dinner and were blown away. Every course was thoughtful, seasonal, and beautifully plated. It felt like a five-star experience at home."

  • "From our first consultation to the last petit four, working with Maison Emi was a dream. She made our corporate event feel intimate, polished, and delicious."